Garlic Shrimp & Crab Lumpia

Made a simple bento lunch for today. Garlic Shrimp sauteed in butter and crabstick wrapped in lumpia wrapper. I added Tamagoyaki and green beans for some color. 


Garlic Shrimp:
Remove the shell and devein.
Chopped Garlic
Butter
Heat the butter with a few oil, saute the garlic, add shrimp and a pinch of salt to taste. Remove once shrimp turns orange. Enjoy!

Tamagoyaki Trial and Tocino

Tamagoyaki is basically a rolled omelet which is slightly sweetened with sugar. I prefer mine unsweetened, so I omitted the sugar in the recipe and substitute salt instead. Its a bit of a challenge during the rolling process without tearing the eggs and I was frustrated to get it right! Haha! Oh well, at least it tastes good!

You may find recipes and tutorials in the internet. Bentolicous gave a perfect instructions for this, fun tamagoyaki, I sooooo love her bentos!

Tocino ,as we call it here in the Philippines, is a sweet cured pork served during breakfast. When paired with fried garlic rice and fried egg, it is then referred to as "Tosilog". One of the best Pinoy breakfast ever!