Tuesday, February 28, 2012

Garlic Shrimp & Crab Lumpia


Made a simple bento lunch for today. Garlic Shrimp sauteed in butter and crabstick wrapped in lumpia wrapper. I added Tamagoyaki and green beans for some color. 


Garlic Shrimp:
Remove the shell and devein.
Chopped Garlic
Butter
Heat the butter with a few oil, saute the garlic, add shrimp and a pinch of salt to taste. Remove once shrimp turns orange. Enjoy!

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