Tamagoyaki is basically a rolled omelet which is slightly sweetened with sugar. I prefer mine unsweetened, so I omitted the sugar in the recipe and substitute salt instead. Its a bit of a challenge during the rolling process without tearing the eggs and I was frustrated to get it right! Haha! Oh well, at least it tastes good!
You may find recipes and tutorials in the internet. Bentolicous gave a perfect instructions for this, fun tamagoyaki, I sooooo love her bentos!
Tocino ,as we call it here in the Philippines, is a sweet cured pork served during breakfast. When paired with fried garlic rice and fried egg, it is then referred to as "Tosilog". One of the best Pinoy breakfast ever!
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